The Management of Restaurant Cost

Tracking material expenses is an effective way to properly manage a restaurant. Material expenses refer to the cost of goods used to produce a product including raw materials, parts, and labor.

This Management of Restaurant Cost Template helps you create an accurate costing system for your restaurant or food service business. It includes templates for each type of menu item and allows you to easily add new items with more and more business.

Use this template to accurately calculate the cost of each dish on your menu. You'll also learn how to quickly update costs when prices change. Create a new recipe by selecting from one of the pre-built templates or start from scratch using our blank template.

We highly recommend restaurant managers to use this template as a proper tool of tracking expense and manage inventory. It would be much easier to track and change date than writing on a piece of paper due to our highly secured data storage cloud.